Not only does this dish look beautiful, but every mouthful is a delight for the tastebuds with the zingy ginger & passionfruit sauce adding to the oozy goodness of the rich dark chocolate fondant.

Opening times

  • BRASSERIE
  • Mon-Sun: 12pm to 11pm
  • Sun: 12pm to 10pm (Sunday roasts available until 6pm)
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The White Bear
  • Ickenham Road
    Ruislip, Middlesex
    HA4 7DF

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