Slow cooked for melt in the mouth perfection, we serve this dish with a citrus sauce which works beautifully with the rich meat. Dauphinoise potato, French beans & carrots round off this dish, making it one of our favourites.

Opening times

  • BRASSERIE
  • Mon-Thursday: Lunch Service 12pm-2.15pm (Last sitting), Dinner Service 5pm-9:15pm (Last sitting)
  • Friday & Saturday: 12pm-10pm
  • Sun: 12pm to 7:30pm (Last sitting) (“Sunday Menu” served until 5pm)
  • PUB
  • Mon-Sat: 12pm to 11pm
  • Sun: 12pm to 9:30pm

Contact us

  • The White Bear
  • Ickenham Road
    Ruislip, Middlesex
    HA4 7DF

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