Blog
Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The White Bear…
£5 Beavertown Neck Oil Pints at The White Bear!
Enjoy a pint of Beavertown Neck Oil for just £5 at The White Bear, all day Monday to Wednesday from 5th to 28th October.
Tasting Flights for £6.75 at The White Bear for Beerfest
Beerfest is here, and at The White Bear you can enjoy a tasting flight of three ⅓-pint beers for £6.75…
Compliment Truffles when you order Rémy Martin VSOP Cognac at The White Bear
Order a glass of Rémy Martin VSOP Cognac and recieve complimentary chocolate truffles between now and 25th November 2026.
Fall for Flavour with our new Autumn menu…
Delve into our brand-new Autumn menu, a celebration of flavours and full of comforting favourites…
Heartwood Inns Named Best Pub Company at the MCA Hospitality Awards 2026
We’re thrilled to have been named Best Pub Company at the MCA Hospitality Awards 2026. What a night!
The White Bear Achieves Food Made Good 3-Star Rating for 2026
We have once again been awarded a Food Made Good 3-Star Rating by the Sustainable Restaurant Association, the highest standard in their globally recognised framework for responsible hospitality.
Celebrate Your Graduation in Ruislip at The White Bear
You’ve passed with flying colours so we’re treating you to a complimentary glass of fizz at The White Bear!
The Chronicle – Spring 2026
From our newest site in Hampshire, to our Soufflé Away room package and dates for you diary, there’s plenty in this edition of The Chronicle.
Our new summer menu at The White Bear is here
Our new summer menu has arrived and we can’t wait to share this fresh crop of seasonal delights with you!
Our new summer menu at The White Bear is here
Our new summer menu has arrived and we can’t wait to share this fresh crop of seasonal delights with you!
The Chronicle – Summer 2026
Summer starts here! This Summer 2026 edition of The Chronicle showcases our seasonal highlights, overnight room packages, a guide to picturesque pub gardens and our sun-soaked summer menu.