St George’s Day 2025 at The White Bear
This St George’s Day, Wednesday 23rd April, join us at The White Bear for a glorious celebration of English tradition, flavours and flair.
From sizzling steaks to blooming cocktails and proudly English dishes, we’re pulling out all the stops to mark the occasion in style.
Whether you’re here to raise a glass or indulge in our finest seasonal fare, there’s something for everyone at our St George’s Day feast.
Wednesday 23rd April 2025
All Day
(while stocks last)
The White Bear,
Ruislip
Complimentary Bottle of Wine with Every Two Steaks
We’re raising the steaks this St George’s Day with an irresistible offer: enjoy a complimentary bottle of wine when you order any two of our succulent, 30-day dry-aged steaks – and for one day only, it’s available all day long.
Choose from our carefully selected red or white wines, each chosen to complement the rich flavours of our expertly prepared steaks.
Tender, and grilled to perfection – it’s a celebration of England’s finest homegrown produce, and a feast truly fit for the occasion.
The English Rose – Our Limited Edition St George’s Day Cocktail
Introducing The English Rose – a limited-edition cocktail that’s as delightful as it sounds.
Crafted with Tanqueray gin, Sarti Rosa, fresh lemon juice and raspberry syrup, it’s a fruity, floral tribute to the English countryside in full bloom.
It’s sweet, it’s zesty, and it’s blooming marvellous (don’t worry, we’ve left out the thorns).
Available for one day only, this special tipple is guaranteed to have you sipping in true English style.
£5 Pints of Timothy Taylor Landlord
Raise a pint to England’s proud brewing heritage with £5 pints of Timothy Taylor’s Landlord at The White Bear – a real classic among ales.
Brewed in Yorkshire and known for its complex citrus and hoppy aroma, this pale ale has won more awards than any other beer in Britain. It’s the perfect pairing for a hearty English meal, and a steal at just £5 for St George’s Day.
Whether you’re a seasoned ale lover or just looking to try something new, Landlord is sure to go down a treat.
Excellent English Dishes –
A Taste of Home
We’re showcasing the very best of English produce with a selection of seasonal dishes that tell a story of quality, sustainability and regional pride.
ChalkStream Trout Gravadlax
From the chalk streams of Hampshire comes our premium rainbow trout, cured with dill, lemon and orange zest.
This delicately flavoured dish is served with crème fraîche and soused cucumber – a refreshing and elegant start to your meal.
Dressed Devon Crab
Caught off the coast of Devon, our locally sourced crab is hand-picked and dressed with rich brown crab mayonnaise.
Served with a fresh salad and golden, crispy chips, this dish is seaside comfort food at its best.
Lamb Shank Navarin
With Slow-Braised Vegetables
Ethically sourced lamb from trusted British farms is slow-cooked for eight hours for unbeatable tenderness.
Served with a medley of seasonal veg, this dish is comfort food done the English way.
Wye Valley Rhubarb Crumble
Finish things off with a nod to tradition: rhubarb crumble, made with rhubarb from Cobrey Farms in Herefordshire.
Served with a buttery crumble topping and rhubarb and elderflower ice cream, it’s a nostalgic finale bursting with flavour.
Award-Winning Sustainability
We’re proud to do our part by sourcing our ingredients responsibly.
The White Bear, as part of Heartwood Inns, has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.
This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.
From the food on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.
When you join us for St George’s Day at The White Bear, you can feel good knowing that you’re supporting sustainability just as much as flavour.
Join us for a St George’s feast worth celebrating at The White Bear
From flavour-packed dishes to award-winning ales and limited-edition cocktails, we’ve curated a line-up that champions English cuisine.
So whether you’re coming in for a casual pint, a romantic dinner or a full-blown feast, we have a table ready and waiting.
Book now for St George’s Day 2025 and come raise a fork (and a glass) with us.
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